Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round Braiser,
Cassis Big Discount
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Stylish two-tone gradient exterior adds color and style to any kitchen. Plus, this cookware heats quickly and evenly, reducing "hot spots" that can burn foods. Long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy. The rubberized dual-riveted handle is comfortable and oven safe to 350-degree F. Limited Lifetime Warranty.
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
excellent cookwareI love this pan! I've been cooking for a living for more than 25 years and this is one of the best teflon pans I've ever used. Nice heavy aluminum, not one that feels like it was made out of a pop can. Handle feels very strong and is comfortable to grip. Made my husband fried eggs without using any grease and the eggs came out perfect. You taste the eggs not the grease. It came clean with just a quick wipe. The enamel on the outside is beautiful,shading from light to deep blue. I am looking forward to getting more of this cookware.
Great pan!Much better than expected. This is wonderful for all the frying we do! Love it and will definitely buy it again if it holds up over time.
If you want a disposable skillet, this is it....it doesn't lastI hardly ever do reviews on Amazon, but I'm doing this to save you the disappointment I have experienced.
I got this skillet in December 2011 (not through Amazon). I used the skillet with extreme caution so as not to damage the inside. I have used these types of skillets as long as they have been made and until now got years of service out of them. I NEVER put it or for that matter any metal skillet or pan in the dishwasher or used a metal utensil in it. After no more than 6 uses, the inside coating started peeling out in chunks up to 1 inch.
I contacted the company and was told I had to ship it to them (me paying for the shipping). They would then review the product and determine then if they would replace or if it had not been taken care of properly. I was also told it could take up to 12 weeks before I may receive a replacement. So I'm without a big skillet for that long--I only have 1 12-1/2 inch skillet. Would they actually replace? Who knows... I...
Product Features :
- Stylish two-tone gradient exterior adds a pop of color to cookware that heats quickly and evenly, reducing hot spots
- Long-lasting nonstick interior allows food to slide off and makes cleanup quick and easy
- The rubberized dual-riveted handle is comfortable
- oven safe to 350-degee F
- Limited lifetime warranty
Rating : 4.4 out of 5.0
List Price : $39.99
Available at Amazon : 
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's braisers blend the best of the past with the latest innovations in comfort and functionality. Most braising recipes call for searing the meats or vegetables at a high temperature, then finishing covered on lower heat, creating a natural gravy.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
- Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
Cooking tips for shallow frying and sauteing:
For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.
If there is one pan you want this is it, can do everything. Cover fits 11.75 skilletI decided to try my first Le Creuset around 6 months ago because I had heard such great things about the cookware: lasts so long you pass it down, great results, easy to clean and take care of for cast iron.
They were all true and then some. I started with the almost 11.75 inch skillet. It worked fantastic. It is fairly non-stick to start with and then it just gets better. I know some people season their Le Creuset. Following the instruction booklet, I don't. I then got a dutch oven for whole chickens, pot roasts, stews, soups, and that has been fantastic.
To round out my collection I was looking for a casserole. Now you can get 'bakers' and casseroles from Le Creuset that are not cast iron. I specifically wanted cast iron because of my previous great experiences. I was pleased to find this and the cover was a big plus. I bought the previous version of this item with the plastic knob that only go to 350. If you get one of these at a sale and you are not sure I...
Love this cookwareI absolutely adore this cookware. My friend told me how often she uses this multi-purpose brasier, so I bought one. It's so beautiful that I leave it out on my cooktop. I use it several times a week. It's perfect for sautéing and one pot meals. After my disastrous relationship with All-Clad, I am enjoying using a quality piece from a company that you can count on.
You can sear, then use the seasoned brasier to cook other vegetables and it cleans up quick and easily.
Work horse of the kitchen!I purchased the 3 1/2 quart LeCreuset braiser in December, 2009. I have had the 2 1/4 quart for many years and love it. Since purchasing the 3 1/2 qt I am using it constantly and don't even put it away, but leave it on the stovetop. I've done eggs over, omelets, roasted vegetables, baked pasta dishes, caramelized onions and allot more and the pan is wonderful. As far as roasting veggies in the pan you won't get a better flavor to the vegetables. Even after caramelizing onions over a flame for quite a while the pan required barely any effort to clean. There is a previous review stating that LeCreuset is delicate which is ridiculous. This line is far from delicate and the truth is that the line is a workhorse. If you have sticking you are cooking at too high a temperature. Should you have sticking just soak in hot water with a little Dawn and the pan should wash right up. The style of the braiser is invaluable and I can't imagine anyone not using this pan constantly. I have at least a...
Product Features :
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Rating : 4.9 out of 5.0
List Price : $305.00
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