Garcima 13-Inch Carbon Steel Paella Pan with Red Handle Get Rabate

This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.
You can trust this review, i hope you can try to buy this product and then you know this product good or no. Next time you can make a review for another people.

cookin' away... yum
Exactly like the paella pans they use in Spain, can't wait until it gets seasoned like those pans. Once used, it is highly unlikely that you can return it to pristine condition, but why would you want to. Yes, it takes some TLC, but a good paella is worth the trouble AND it gives some character. I'm working on recreating the paellas including the socarrats (the crispy bits on the bottom and sides). My only real complaint is that it was VERY difficult to remove the factory coating. I sure didn't want to cook with that milky coating that appeared when I followed the directions re first usage. Now it is coated lightly in oil and hanging on my wall. A nice reminder of our trip to Spain adn to encourage my next foray into Spanish cuisine.

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Don't buy carbon steel pan
Followed handling and cooking instructions, but the pan got rusted after first time use.
Use non carbon traditional steel Paella Pan and had better cooking turnout.


Product Features :

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
• If the pan does rust, a few passes with steel wool takes it right off

Rating : 3.0 out of 5.0
List Price : $29.40

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